Airspuma® is the new light airy foam that enhances taste and presentation at a press of a button. No preparation, combined with easy dispensing make these delicious sweet & savoury foams a kitchen essential for any menu.
Fantastic with risotto, scrambled egg, foie gras, soup, lobster, pomme puree, haricot vert with pancetta, beef steak and chicken liver parfait. This product is gluten free and suitable for vegans.
Airspuma® Black Truffle Flavour 1 x 150ml
Available in a comprehensive range of flavours and textures to suit all menus whether in the professional kitchen or home. Dispense and serve immediately from kitchen to table.
Ingredients (Allergens in heavy type):
Water, thickeners: carboxymethylcellulose; vegetable gums, flavouring, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: potassium sorbate, salt, sugar, propellant gas: nitrous oxide.
Typical Nutritional Values (per 100g):
Value Per 100g Energy 0.3kJ/0.08Kcal Total Fat 0g Of which saturates 0g Carbohydrates 0.02g Of which sugars 0.02g Protein 0g Salt 0.06g
Airspuma is a pressurised aerosol. It is important before 1st use to shake vigorously to mix the gas with the liquid. For best results use cool. Do not heat pierce or burn even after use. keep below 50 degrees C. Store in a cool dry place, shake well and use upside down, flick your wrist to move content towards the valve end. dispense. Once opened, gently pull nozzle back and rinse under fresh running water. shake off excess water .for best practice place in the fridge. The Airspuma is good up to the end of the shelf life printed on the can. This is because the can is positive pressure and outside is negative, so no air goes back inside when you use it. Most authorities will recycle aluminium.
Serve directly from the bottle. For use as a garnish on salads, ice cream, desserts and as a plate decoration. Shake vigorously before use.
This product is GMO free
This product is suitable for vegetarians