Defining a new era in plate decoration.
A unique sauce that is a semi-solid but when under
pressure transforms to a liquid and then when it rests
reverts back to a semi-solid. Savoury and sweet Fluid
gels at your fingertips! Gastrogel® is made to be
spread across the plate and also to make beads of
sauce that hold their shape. They do not bleed liquid.
Exact Precision and control. Superb flavour and visual
appeal, these sauces are made to deliver on taste
and be practical to use in the everyday environment
of a busy kitchen. Friendly, cut to size nozzle giving
the chef precise control required. Complemented with
an easy to find blue cap, available in a fine range
of flavours from parsnip to raspberry. Gluten free,
suitable for vegans.
Add an element, a depth of flavour and a sophistication with this carrot sauce. Fabulous with all meat, fish and vegetarian dishes. Especially compliments pan-fried scallops.
Ingredients (Allergens in heavy type):
Ingredients: carrot puree (95%), thickener: modified starch, sugar, natural flavour, natural colour, salt, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid.
Typical Nutritional Values (per 100g):
Typical nutritional values:
Of which saturates
Of which sugars
Unopened: Store at ambient temperatures. Once opened keep refrigerated and use within 5 days and before the best before date, which is printed on bottle.
Gastrogel ® Is a fluid gel to use as a garnish. Cut tip off for desired flow. deposit amount required on plate and push with tip of spoon. Once opened keep refrigerated and use with 5 day and before the best before date which is printed on bottle
This product is suitable for vegetarians