Carandini high-density artisan vinegars are made from carefully selected grapes, slowly fermented to create a rich, complex flavour with a perfect balance of sweet and sour notes.

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Thick and almost syrup-like, these gourmet vinegars contain no added thickeners, their luxurious texture is the result of traditional, long-term fermentation. Use them whenever a dish calls for a complex, sophisticated finish - drizzled over oysters, whisked into a beurre blanc, or to elevate sauces and dressings with sweet and sour notes.