Produced from the very finest grapes, that are reduced and fermented in oak, juniper and cherry barrels, then carefully blended with well aged balsamic vinegar, Balsamico is the taste sensation thats causing quite a storm!
Great brushed on peppered pork, lamb chops or slow roasted joints of meat and amazing with deserts like apple or bakewell tart and also with warm pancakes or waffles.
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