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Drawn from the inspiration of juicy berries and appreciation of simplicity of colours. Impart robust flavours with a simple stroke with great depth of flavour. Evoke memories of the past with this delicious flavour of tart rhubarb and sweet vanilla custard.


Serve with New York style vanilla cheese cake, or with poached Yorkshire forced rhubarb, shortbread biscuits and Chantilly cream. Delicious rimmed on a glass with pink gin cocktail. This product is gluten free and suitable for vegans.

Gastropaint® Rhubarb & Custard Flavour 1 x 150gm

  • Take a clean dry pastry brush and simply brush every plate for a stylish decoration to make a good dish great! No pastry brush? simply stir with a tea spoon and random drizzle over the plate.

    Ingredients (Allergens in heavy type):
    Rhubarb puree (30%) (rhubarb (95%), water), sugar, glucose syrup, starch, natural flavouring, acidity regulators: malic acid; sodium citrate, colour: anthocyanin, stabiliser: locust bean gum.


    Typical Nutritional Values (per 100g):

    Value Per 100g
    Energy 342kcal/1208 kJ
    Total Fat 0g
    Of which saturates 0g
    Carbohydrates 72.9 g
    Of which sugars 63.2g
    Protein 0.4g
    Salt 0.005g


    Glass jar and steel cap. Widely recyclable.


    Storage Requirements:
    Store at less than 20°C. Once opened, keep at ambient temperate, use within 6 months and do not exceed the best before date. If crystallised, warm to re-dissolve. Do not refrigerate.


    Brush lightly onto the plate to create the desired artistic effect.


    Volume: 150gm


    This product is GMO free

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