Encapsulated extra virgin olive oil and basil. Perfect for all things tomato, burrata, mozzarella, pasta dishes and pizza.
Basil Caviaroli 50g
Sphere of soft texture, which explodes in the mouth and releases the oil that is included inside. Bright green color and intense flavor of olive oil and basil with a slight acidity.
Use as a decorative garnish and pair with all types of food. Originally created in the world famous El Bulli in Spain, the famous 3-star Michelin restaurant that challenged the status quo of classical cooking by changing taste and texture to surprise and delight the diner.Ingredients (Allergens in heavy type):
Virgin Olive Oil and Basil (85%), Water, E-401 Gelling Agent - Sodium alginate, E-509 Stabiliser - Calcium Chloride, E-330 Acidity corrector - Citric Acid, E-202 Preservative - Potassium sorbateMay contain traces of sesame and nuts
Typical Nutritional Values (per 100g):
Value Per 100g Energy 2937kJ/714 kcal Total Fat 79g Of which saturates 12g Carbohydrates 0.3g Of which sugars 0.3g Protein 0.3g Salt 0.1g Packaging: Vacuum-sealed glass jar with metal lid with low migration rubber seal. All material in contact with the product is suitable for food use and complies with Regulation (EC) 1935/2004 and Regulation (EU) No 10/2011
Storage Requirements: For better conservation keep between +10ºC and +26ºC unopened. Keep away from sources of heat, sunlight and sources of bad odors. Once opened keep refrigerated and consume in 1 month. Do not freeze. Once opened, keep covered with the same covering oil that comes in the jar. Beads above the oil can be affected by oxidation.
Instructions: Product ready for consumption. It can be taken alone or as part of the ingredients of a culinary preparation. Liquid and fatty product inside and that serves to provide the characteristic aroma of basil. Use as a topping that provides color, flavor and the perfect finish for the dishes.
Volume: 50g
This product is GMO free
