Hazelnut oil alginate pearls with a liquid centre in flavoured liquid. Perfect for pan fried dover sole, buerre noisette, Asian dishes, pasta, mash, chocolate, celeriac hazelnut and truffle soup.
Hazelnut Caviaroli 50g
Sphere of soft texture, which explodes in the mouth and releases the oil that is included inside.
Use as a decorative garnish and pair with all types of food. Originally created in the world famous El Bulli in Spain, the famous 3-star Michelin restaurant that challenged the status quo of classical cooking by changing taste and texture to surprise and delight the diner.Country of Origin: EU
Ingredients (Allergens in heavy type):
May contain traces of peanuts, nuts, sesame and sulphites
Typical Nutritional Values (per 100g):
Value Per 100g Energy kJ/ kcal Total Fat g Of which saturates g Carbohydrates g Of which sugars g Protein g Salt g Packaging: Vacuum-sealed glass jar with metal lid with low migration rubber seal. All material in contact with the product is suitable for food use and complies with Regulation (EC) 1935/2004 and Regulation (EU) No 10/2011
Storage Requirements:For better conservation keep between +10ºC and +26ºC without opening. Keep away from sources of heat, sunlight and sources of bad odors. Once opened keep refrigerated and consume in 1 month. Do not freeze. Once opened keep covered with the same topping oil that comes in the jar. Pearls above the oil can be affected by oxidation.
Instructions: Use as a garnish that provides colour, flavour and the perfect finish for dishes.
Volume: 50g
This product is GMO free
