Encapsulated extra virgin olive oil with wasabi aroma. Perfect for all seafood, sushi and beef carpaccio.
Wasabi Caviaroli 50g
Sphere of soft texture, which explodes in the mouth and releases the oil that is included inside. Bright dark yellow-green colour and spicy complex flavour followed by a sweet flavour together with olive oil with a slight acidity.
Use as a decorative garnish and pair with all types of food. Originally created in the world famous El Bulli in Spain, the famous 3-star Michelin restaurant that challenged the status quo of classical cooking by changing taste and texture to surprise and delight the diner.Country of Origin: UK
Ingredients (Allergens in heavy type):
Extra Virgin Olive Oil (81%), Water, Wasabi Aroma (4%), E401 Gelling Agent - Sodium alginate, E509 Stabiliser - Calcium Chloride, E330 Acidity Regulator - Citric Acid, E202 Preservative - Potassium sorbateTypical Nutritional Values (per 100g):
Value Per 100g Energy 2767.8kJ/673.1 kcal Total Fat 74.3g Of which saturates 11.4g Carbohydrates 0.4g Of which sugars 0.4g Protein 0.7g Salt 0.1g Packaging: Vacuum-sealed glass jar with metal lid with low migration rubber seal. All material in contact with the product is suitable for food use and complies with Regulation (EC) 1935/2004 and Regulation (EU) No 10/2011
Storage Requirements:For better conservation keep between +10ºC and +26ºC without opening. Keep away from sources of heat, sunlight and sources of bad odors. Once opened keep refrigerated and consume in 1 month. Do not freeze. Once opened keep covered with the same topping oil that comes in the jar. Pearls above the oil can be affected by oxidation.
Instructions: Product ready for consumption. It can be taken alone or as part of the ingredients of a culinary preparation. Liquid and fatty product inside and that serves to provide the characteristic aroma of wasabi. Use as a topping that provides color, flavor and the perfect finish for the dishes.
Volume: 50g
This product is GMO free
