Encapsulated extra virgin olive oil and chilli. Perfect for all pizza, pasta or an alternative to chilli on brunch poached eggs.
Chilli Oil Caviaroli 50g
Sphere of soft texture, which explodes in the mouth and releases the oil that is included inside.
Use as a decorative garnish and pair with all types of food. Originally created in the world famous El Bulli in Spain, the famous 3-star Michelin restaurant that challenged the status quo of classical cooking by changing taste and texture to surprise and delight the diner.Country of Origin: EU
Ingredients (Allergens in heavy type):
Extra Virgin Arbequina Olive Oil and Chilli (85%), Water, E-401 Gelling Agent - Sodium alginate, E-509 Stabiliser - Calcium Chloride, E-330 Acidity Regulator - Citric Acid, E-202 Preservative - Potassium sorbateMay contain traces of sesame and nuts
Typical Nutritional Values (per 100g):
Value Per 100g Energy 2936.9kJ/714.3kcal Total Fat 79.1g Of which saturates 12g Carbohydrates 0.3g Of which sugars 0.3g Protein 0.3g Salt 0.1g Packaging: Vacuum-sealed glass jar with metal lid with low migration rubber seal. All material in contact with the product is suitable for food use and complies with Regulation (EC) 1935/2004 and Regulation (EU) No 10/2011
Storage Requirements: 18months from the date of manufacture. For optimal preservation, keep the product between +10°C and +26°C unopened. Keep away from heat sources, sunlight and strong odours. Do Not Freeze.
Instructions: Product ready for consumption. It can be taken alone or as part of the ingredients of a culinary preparation. Use as a garnish that provides colour, flavour and the perfect finish for dishes.
Volume: 50g
This product is GMO free
