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Freshburst® Pearls consist of a delicate outer skin, encasing a liquid centre and come in 14 delectable flavours. Great with seafood, fish and oysters.


Our dill is grown in Hampshire on chalk flinty soil, harvest on the farm and distilled to extract the natural dill oil.great with seafood, fish and oysters. Particularly excellent served with salmon and smoke salmon as an edible garnish. Another suggestion is to serve in a beure blanc sauce to create a visually and surprising contrast to fresh herbs. This product is gluten free and suitable for vegans.

Freshburst® Pearls Dill Oil Flavour 1 x 100gm

Out of Stock
  • These little pearls can be used as a garnish and as an ingredient in all types of food and drink. Like eating little bombs, once in the mouth and bitten into, the liquid centres release a taste sensation across the palate, adding intrigue to all dishes. 


    Country of Origin: EU


    Ingredients (Allergens in heavy type):
    Dill oil (97%) (grapeseed oil, natural dill flavour, natural colour), gelling agents: calcium chloride; sodium alginate, preservative: potassium sorbate.


    Typical Nutritional Values (per 100g):

    Value Per 100g
    Energy 3757kJ/884Kcal
    Total Fat 100g
    Of which saturates 14.6g
    Carbohydrates <0.5g
    Of which sugars <0.5g
    Protein <0.5g
    Salt 0.05g


    Instructions for use:
    Ambient product. store in a cool dry dark place. Once opened keep refrigerated and use a clean spoon between uses. Not suitable for freezing. However the pearls are heat stable to use in sauces up to 75 degrees C. Keep for a maximum of 14 days once opened.


    Volume: 100gm


    This product is suitable for vegetarians

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